Spicy Peanut Noodles with Chicken

Ingredients

• Chicken Breast 12 oz
• Spaghetti or Linguine Noodles 8 oz
• Creamy Peanut Butter 1/4 cup
• Soy Sauce 3 tbsp
• Rice Vinegar 1 tbsp
• Sesame Oil 1 tbsp
• Honey or Maple Syrup 1 tbsp
• Sriracha or Chili Garlic Sauce 1-2 tsp
• Fresh Ginger 1 tsp
• Garlic 2 cloves
• Water or Chicken Broth 2-3 tbsp
• Scallions 2 stalks
• Cilantro (optional) 1/4 cup
• Toasted Sesame Seeds (optional) 1 tsp
• Vegetable Oil (for cooking) 1 tbsp

How to Cook

1. Bring a large pot of salted water to a boil for the noodles. While waiting, slice the chicken breast into thin, bite-sized strips. Mince the garlic and grate the fresh ginger.
2. In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey (or maple syrup), Sriracha (to taste), minced garlic, grated ginger, and 2-3 tablespoons of water (or chicken broth) until smooth. Adjust consistency with more water if needed.
3. Once the water is boiling, add the spaghetti or linguine noodles and cook according to package directions until al dente.
4. While the noodles are cooking, heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook, stirring occasionally, until it's golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
5. Drain the cooked noodles well. Add the drained noodles and the cooked chicken back to the skillet (or a large mixing bowl). Pour the peanut sauce over everything.
6. Toss well to ensure the chicken and noodles are evenly coated with the spicy peanut sauce. If serving immediately, you can return it to low heat for 1-2 minutes to warm through.
7. Slice the scallions and chop the cilantro (if using). Serve the noodles hot, garnished with fresh scallions, cilantro, and a sprinkle of toasted sesame seeds.